Artisanal Specialty Sauces - Aborígenes and Iakai

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Signature sauces for burgers, meats, sandwiches, snacks and whatever else your imagination suggests. The Guava Barbecue contains aged cachaça and is less sweet and more seasoned than traditional barbecue sauce. The mustards come in two versions: Rustic with Vodka, with whole grains, and with Beer and Spices. The Chili Sauce with White Wine is creamy, mildly hot and a go-to for any side dish.

 

The new IAKAI line brings signature sauces with Brazilian ingredients and mild heat. The Cashew Fruit Sauce with Amazonian Chili is fruity and refreshing, ideal for fish, seafood, chicken, salads and ceviches. The Cocoa Sauce with Dedo-de-Moça Chili balances the bitterness of cocoa with the fruity flavor of the chili in a sweet-and-sour sauce that goes well with grilled meats, barbecue, burgers, cheeses and even chocolate desserts.