Artisanal Parrilla Salts - Vikings
 

Parrilla salt has a finer grain than coarse salt and seasons meat evenly, without excess or waste. Compared to table salt, it is more nutritious because it doesn't go through the refining process that removes nutrients. We have six versions: Traditional, with Real Bacon, Spicy, with Chimichurri, with Rosemary, Thyme and Oregano, and with Garlic, Mustard and Pepper.
 

To round out the barbecue, our dry rub not only seasons and salts but also naturally seals the meat, keeping its natural juices in, preserving juiciness and making it more tender. All of them, salts and dry rub, can be used in everyday cooking, in recipes in the oven, the frying pan and the air fryer.