Our Parrilla Salt with Garlic, Mustard and Black Pepper is the perfect seasoning for a classic barbecue, adding that special touch to your experience. With a finer grain than regular coarse salt, parrilla salt seasons evenly, giving meat amazing flavor and texture. Use it on meat before it goes on the grill and after it's cooked.

Recommended for: all kinds of meats and vegetables — grilled on the barbecue, sautéed in a pan, cooked on a griddle or roasted in the oven, and whatever else your imagination suggests!